Vegan fruit pudding

Ingredients: 
1 cup of cashew nuts
1 cup of almonds
1/2 cup of dates
1/2 to 1 cup of water

Directions:
Soak almonds and cashew nuts in water overnight. The next day, put all the ingredients in a blender and blend the ingredients until you make a smooth paste. Then add the fruit of your choice and blend everything once again. Decorate the pudding with some berries, cinnamon, cocoa and coconut flour.