Chicken salad with avocado

150g of chicken white meat
½ avocado
Cherry tomato
Arugula, iceberg and other salad you like (unlimited)
2 tablespoons Dijon mustard
A pinch of Himalayan or potassium salt
Lemon juice

Grill the chicken. During that time, wash the vegetables and cut them into noodles or cubes. Add the finished meat to the sliced ​​salad. Pour lemon juice over the salad, add 2 tablespoons of mustard and stir.