Chicken salad with avocado

Ingredients::
150g of chicken white meat
½ avocado
Cherry tomato
Lettuce
Arugula, iceberg and other salad you like (unlimited)
2 tablespoons Dijon mustard
A pinch of Himalayan or potassium salt
Lemon juice

Directions: 
Grill the chicken. During that time, wash the vegetables and cut them into noodles or cubes. Add the finished meat to the sliced ​​salad. Pour lemon juice over the salad, add 2 tablespoons of mustard and stir.