Meal with eggs and quiona

Ingredients:
Cheri tomato
A pinch of himalayan salt
Quinoa
Eggs
Oregano
Olive oil or varnish

Directions:
Slice the tomatoes and cook them in some water, then add the eggs. Cook quinoa and serve it on a plate. Add eggs (boiled eggs or an omelette) and then add cherry tomatoes. Sprinkle everything with olive oil, add herbs and spices.