Muffins with paprika and beef prosciutto

Ingredients:
Pepper
Eggs
Carbonated water
Buckwheat flour
Beef prosciutto

Directions:

Dice pepper and then add 1 beaten egg and a little sparkling water. Mix the ingredients, then add 1 cup of buckwheat flour. Stir the mixture and pour into muffin molds. Bake for twenty minutes at 180 degrees. Serve the muffins with beef prosciutto.